Beef · Thai
Thai beef stir-fry
I don't cook beef often, which means when I do, I pick recipes I trust. This is one of them.
Method
- 1.Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce. Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.
Notes
Read through the method once before you start. I know that sounds obvious, but I always skip it and always regret it.
Taste as you go. My measurements are approximate because I never actually measure anything.
