Chicken · American

Chicken Fajita Mac and Cheese

Name: Chicken Fajita Mac and Cheese
Cuisine: American
Ingredients: 500g macaroni; 2 cups chicken stock; 1/2 cup heavy cream; 1 packet fajita seasoning; 1 tsp salt; 3 diced chicken breast; 2 tbsp olive oil; 1 small finely diced onion; 2 finely diced red pepper; 2 cloves minced garlic; 1 cup cheddar cheese; garnish chopped parsley

I'm convinced people who think chicken is boring have never had chicken cooked with any patience. This recipe is my small argument in chicken's favor.

Method

1.Fry your onion, peppers and garlic in olive oil until nicely translucent. Make a well in your veg and add your chicken. Add your seasoning and salt. Allow to colour slightly.
2.Add your cream, stock and macaroni.
3.Cook on low for 20 minutes. Add your cheeses, stir to combine.
4.Top with roasted peppers and parsley.

Notes

I'd rather undercook this slightly than overcook it. The residual heat usually takes it the rest of the way.

Taste as you go. My measurements are approximate because I never actually measure anything.

Smoky chicken skewers

Chicken · Turkish

Crock Pot Chicken Baked Tacos

Chicken · Mexican

Chicken Parmentier

Chicken · French

← Sticky Toffee Pudding Fruit and Cream Cheese Breakfast Pastries →