Vegetarian · Ukrainian
Beetroot Soup (Borscht)
Most of my favorite meals don't have meat in them, and this is a good example of why. It's warm, filling, and doesn't need anything else.
Method
- 1.Chop the beetroot, add water and stock cube and cook for 15mins. Add the other ingredients and boil until soft. Finally add the beans and cook for 5mins. Serve in the soup pot.
Notes
Swap things out as needed. I've made this with whatever was in the fridge more than once and it always worked.
Salt earlier than you think and more than you're comfortable with. Then taste.